Discover Nobili recipes

Pan-Fried Flatbreads with Eggplant and Nobili Scamorza
Autumn pizza with Nobili Smoked Provola, pumpkin cream, sausage, and porcini mushrooms
Pizza Innamorata with stracciatella, bresaola, confit cherry tomatoes, and walnuts
Baked pumpkin and scamorza meatballs
Baked frittatas with ricotta and spring herbs
Savory broccoli and smoked provola tart
Pasta with Ricotta Pesto
Winter Pizza with Radicchio, Gorgonzola, Walnuts and Nobili Mozzarella
Creative Tramezzini
Filo pastry parcels with ricotta and fresh spinach
Winter salad with fior di latte mozzarella
Autumn mushroom and scamorza crêpes
Ricotta ravioli with pumpkin sauce
Cold pasta and salad: what are the 5 best cheeses to dress them?
Breaded and fried mozzarella bites
5 cocktails for 5 appetizers
Buffalo Mozzarella vs Cow’s Milk Mozzarella: Discover the Differences
Mollete
The Pinza: A dessert for the Epiphany in Northern Italy
Roasted pumpkin and ricotta flans with crispy sage and hazelnuts
Tagliatelle with cherry tomatoes and bocconcini
A Ricotta and Sautéed Hazelnut Dessert
Potato and Smoked Provola Nobili Pie
Potato crostini with sausage and smoked provola
Ricotta Zuccotto for Christmas
Potato Tart
Nobili Ricotta and Citrus Fritters
Classic Mozzarella in Carrozza
Baked Paccheri Stuffed with Ricotta and Zucchini
Creamy Spinach and Scamorza Risotto
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