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Cold Pasta with Bocconcini and Arugula Pesto

Bucatini with ricotta, lemons, and capers

Ricotta and Spinach Flan

Classic Mozzarella in Carrozza

Savory broccoli and smoked provola tart

Nobili Ricotta and Strawberry Tart

Winter salad with fior di latte mozzarella

Mozzarella and Basil Bread Cups

Soft gluten-free cheese rolls

Chocolate and Ricotta Cream Puff Hearts by Nobili

Mozzarella Fior di Latte and Sun-Dried Tomato Ravioli

Meatloaf: Swiss chard and scamorza

Eggplant Rolls with Ricotta and Spinach

Baked Paccheri Stuffed with Ricotta and Zucchini

The Pinza: A dessert for the Epiphany in Northern Italy

A Ricotta and Sautéed Hazelnut Dessert

Tuna melt sandwich

Mollete

Baked frittatas with ricotta and spring herbs

Brussels Sprouts and Scamorza Casserole

Green crepes: spinach, ricotta, mozzarella

Filo pastry parcels with ricotta and fresh spinach

Sandwich: 6 facts you might not know

Mozzarella, Peach, and Prosciutto Salad

Spring Salad with Fiorita Mozzarella and Asparagus

Roasted Tomato and Breaded Cheese Soup

Savory fig and ricotta tart

Authentic flavor: rich polenta with mushrooms and mozzarella

Corn wafer with mozzarella and roasted garlic and basil tomato cream

Nobili Ricotta and Citrus Fritters

Last recipes

Autumn pizza with Nobili Smoked Provola, pumpkin cream, sausage, and porcini mushrooms

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Marinated mozzarella pearls salad with crunchy vegetables and a hint of lemon

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Potato crostini with sausage and smoked provola

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Baked pumpkin and scamorza meatballs

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Savory broccoli and smoked provola tart

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