Flamenquín with Scamorza

Crispy on the outside, melty on the inside: a main course that wins you over at the first bite

Flamenquín are a traditional Andalusian dish—rich, flavorful, and irresistible. In this version, the combination of pork loin, mortadella, and Nobili Scamorza creates a melty, aromatic center wrapped in a golden, crispy coating.
Perfect served hot, they’re ideal for a fun dinner or a standout main course that won’t go unnoticed.

Ingredients

For 2 portions:

• 2 slices of pork loin
• 120 g of mortadella
• 100 g di Scamorza Nobili
• 1 garlic clove
• Fresh parsley, to taste
• 2 eggs
• 4 spoons of flour
• Breadcrumbs, to taste
• Extra virgin olive oil for marinating
• Oil for frying
• Salt to taste

Step-by-step preparation

1. Marinate the meat
   Pound the pork loin slices with a meat mallet until thin. Place them in a bowl with a drizzle of olive oil, the crushed garlic clove, and chopped parsley. Let them marinate for at least 30 minutes.
2. Fill and roll
   Place a portion of mortadella and a few sticks of Nobili Scamorza on each slice of meat. Roll up carefully and secure with a toothpick if needed.
3. Bread the rolls
   Coat each roll first in flour, then in beaten egg, and finally in breadcrumbs, until evenly coated.
4. Fry and serve
   Heat plenty of oil in a pan and fry the flamenquín until golden, turning them to cook evenly. Drain on paper towels and serve hot, with a melty center.

Conclusion

Golden, crispy, and with a stretchy, melty filling: Flamenquín with Nobili Scamorza are a main course that brings together tradition and Italian flavor, thanks to the quality of the cheese and the simplicity of the preparation.
A tasty idea that brings all the goodness of genuine ingredients to the table.

Have a nice meal!