Butter

Cow’s milk butter

Nobili Butter stands out for its straw-yellow color and its characteristic rectangular block shape, with a uniform, compact appearance and a moderately spreadable texture. Its flavor is delicate and pleasant, perfect for enhancing both sweet and savory recipes and for versatile use in the kitchen.

Made exclusively from pasteurized cream, it is wrapped in vegetable parchment paper to preserve freshness and aroma. We recommend storing the product in the refrigerator at a temperature between 0–4°C and consuming it before the expiration date indicated on the packaging.

Discover tips and pairings with Nobili Butter in the recipes section of our website.

Chemical-physical characteristics
Values
Unit of measure
Energy
KJ
3145
Energy
Kcal
765
Proteins
g / 100 g
0,20
Carbohydrates
g / 100 g
0,5
Fats
g / 100 g
85
of which saturated fatty acids
g / 100 g
58
Humidity
%
14
Dry residue
%
86
Salt
g / 100 g
0,05
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Recipes for Butter

Polenta concia with Nobili butter and sage
Gnocchi with Butter and Sage
Vanilla-Infused Butter Spaghetti with Parmesan
Easter Chocolate Salami: Use Up Your Leftovers
The Pinza: A dessert for the Epiphany in Northern Italy
Green crepes: spinach, ricotta, mozzarella

Other Products

Scamorza
Pasta filata cheese
Smoked Provola
Smoked stretched curd cheese
Ricotta
Fresh cow’s milk Ricotta
Butter
Cow’s milk butter
Panetto
Panetto di mozzarella
Filone
Fior di latte Mozzarella
Ciliegine
Fior di latte Mozzarella
Bocconcino
Fior di latte Mozzarella
Fiorita
Fior di latte Mozzarella

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