The comfort food of tradition
Polenta concia is a traditional dish that brings the warmth of old-fashioned cooking to the table. Enriched with Nobili butter and crispy sage, it becomes a pure taste experience.
Ingredients
- 250 g of cornmeal for polenta
- 1 liter of water
- 150 g of melted cheese or fontina
- 50 g of Nobili butter
- Fresh sage leaves
- Salt to taste
Step-by-step preparation
1. Prepare the polenta
- Bring salted water to a boil in a large pot.
- Gradually pour in the cornmeal, stirring continuously to avoid lumps.
- Cook the polenta over low heat for about 40 minutes, stirring occasionally.
2. Enrich with cheese
- Once ready, add the diced cheese and stir until completely melted.
3. Prepare the butter and sage
- In a pan, melt the Nobili butter and add the sage leaves until they become crispy.
4. Serve the polenta
- Pour the polenta onto plates and top with the melted butter and crispy sage.
Conclusion
Polenta concia with Nobili butter and sage is a dish that warms the heart. Perfect for colder days, it is a treat that evokes tradition and the authentic taste of home.
Enjoy your meal!