A light and colorful appetizer, perfect for starting a dinner with flavor. The vegetable flan is soft and full of taste, ideal for those seeking an elegant and flavorful dish.
Ingredients:
- 200 g of zucchini
- 200 g of carrots
- 200 g of potatoes
- 100 g of fresh cream>
- 50 g of grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- Extra virgin olive oil
Method
Cook the vegetables:
Boil the potatoes and steam the carrots and zucchini until tender.
Prepare the mixture:
Mash the potatoes and combine with diced carrots and zucchini, cream, Parmesan, eggs, salt, and pepper. Mix well until you obtain a homogeneous mixture.
Pour into molds:
Grease the molds and fill them with the mixture.
Bake in the oven:
Bake in a preheated oven at 180°C for about 25-30 minutes.
Serve:
Let the flans cool slightly before removing them from the molds and serving on a platter.
A refined and versatile dish, perfect for any occasion!
Enjoy your meal!