A visually stunning and delicious main course that wins everyone over: the paccheri stuffed with ricotta and zucchini are soft and creamy, ideal for a special lunch.
Ingredients:
- 300 g of paccheri
- 200 g of ricotta
- 2 zucchinis
- 50 g of grated Parmesan cheese
- 200 ml of béchamel sauce
- Salt to taste
- Black pepper to taste
- Fresh basil
- Extra virgin olive oil
Preparation:
Cook the paccheri:
Boil them in plenty of salted water for half the indicated cooking time, drain and set aside.
Prepare the filling:
Grate the zucchinis and mix them with the ricotta, Parmesan, salt, and pepper.
Fill the paccheri:
Using a teaspoon, stuff the paccheri with the ricotta and zucchini mixture.
Arrange them in a baking dish:
Pour some béchamel sauce on the bottom of a baking dish, arrange the stuffed paccheri, and cover them with more béchamel sauce.
Bake in the oven:
Bake at 180°C for about 20-25 minutes until golden on top.
A dish with a delicate and rich flavor, perfect for a family lunch!
Enjoy your meal!