A creamy and enveloping risotto, perfect for a special dinner. Fresh spinach and smoked scamorza give this dish a unique and inviting flavor.
Ingredients:
- 320 g of Carnaroli rice
- 200 g of fresh spinach
- 100 g of smoked scamorza
- 1 onion
- 50 g of grated Parmesan cheese
- 1 knob of butter
- Extra virgin olive oil
- Salt and pepper to taste
Preparation:
Cook the spinach:
Sauté them in a pan with a drizzle of oil and chop finely.
Prepare the soffritto and the rice:
In a pot, sauté the chopped onion, add the rice and toast it.
Add the broth and spinach:
Gradually pour in the hot broth and add the chopped spinach.
Stir in scamorza and parmesan:
At the end of cooking, add the diced scamorza, parmesan, and a knob of butter. Stir to achieve a creamy risotto.
Serve:
Plate and serve hot, with a sprinkle of pepper.
A risotto with a bold yet delicate flavor, perfect for indulging with taste.
Enjoy your meal!