A golden, fragrant savory bake, perfect for October evenings
Crispy on the outside, soft and melty on the inside: this savory tart combines the sweetness of broccoli with the bold character of Nobili Smoked Provola. A simple yet impressive recipe, ideal as a one-dish meal with a side salad or as a second course for an informal dinner.
Ingredients (round pan Ø 24–26 cm)
- 1 roll of ready-made shortcrust pastry (or puff pastry, if you prefer)
- 600 g of broccoli (florets only)
- 1 leek (white part only)
- 150–180 g of Nobili Smoked Provola, cut into small cubes
- 3 medium eggs
- 150 ml of fresh cream (or whole milk)
- 30 g of grated Parmigiano Reggiano
- 2 tablespoons of extra virgin olive oil
- Nutmeg, salt, and pepper, to taste
- Sesame or poppy seeds (optional, for the crust)
Step by step preparation
- Prepare the vegetables
Bring a pot of salted water to a boil. Divide the broccoli into florets and blanch them for 4–5 minutes: they should stay bright green and crisp. Drain and cool under cold running water.
Thinly slice the leek and gently sauté it in a pan with 2 tablespoons of olive oil for about 5 minutes, without letting it brown. - Prepare the filling
In a bowl, whisk the eggs with the cream (or milk), Parmesan, a grating of nutmeg, salt, and pepper. Add the broccoli (mash half of them with a fork to distribute better) and the sautéed leek. Fold in the diced Nobili Smoked Provola. - Line the pan
Unroll the shortcrust pastry and place it in the pan lined with parchment paper, pricking the base with a fork. If you like, sprinkle the edges with sesame or poppy seeds and press them in gently. - Fill & level
Pour the mixture into the pan, smooth the surface with a spatula, and arrange a few whole florets on top for a rustic look. - Bake
Bake in a static oven at 190 °C (375 °F) for 30–35 minutes, until the filling is set and the surface is golden. Let rest for 10 minutes before removing from the pan and slicing.
Tips
- Want an extra touch? Add some grated lemon zest to the filling or sprinkle a few chopped hazelnuts on top during the last 10 minutes of baking.
- Prefer individual portions? Use tartlet molds and bake at 185 °C (365 °F) for 20–22 minutes.
Conclusion
Nobili Smoked Provola brings together the sweetness of broccoli and the delicacy of leek with an irresistible smoky note. A savory tart that smells like October, perfect enjoyed warm and easy to prepare ahead of time.
Have a nice meal!