A classic of Italian cuisine: crispy on the outside and gooey on the inside, mozzarella in carrozza is perfect as an appetizer or a delightful main course.
Ingredients:
- 8 slices of sandwich bread
- 2 mozzarella cheeses
- 2 eggs
- Flour as needed
- Breadcrumbs as needed
- Salt to taste
- Seed oil for frying
Preparation:
Preparation of the sandwiches:
Slice the mozzarella and place it on half of the bread slices, then cover with the other half.
Coat with flour, eggs, and breadcrumbs:
Coat the sandwiches in flour, then in beaten eggs, and finally in breadcrumbs for an even coating.
Fry:
Heat the oil in a pan and fry the sandwiches until golden on both sides.
Serve:
Drain on paper towels and serve hot, with a pinch of salt.
A simple and irresistible pleasure that delights both young and old!
Enjoy your meal!