This colorful and flavorful sauce is perfect to enjoy as an appetizer or as a summer accompaniment for your mozzarella balls. Enjoy your meal!
We made this recipe on the TV7 Gold show: Two Chats in the Kitchen. You can find the episode where it is prepared on our YouTube channel.
Click here to watch it.
Ingredients
- Mozzarella Balls;
- 1 cucumber;
- 2 peaches;
- Cherry tomatoes;
- 1/2 yellow bell pepper;
- 1 spring onion;
- Tabasco;
- Salt;
- Black pepper;
- Mint;
- extra virgin olive oil;
Method
Prepare a fresh and tasty sauce of bell peppers, cucumber, and peaches to serve with mozzarella balls. To start, peel the yellow bell pepper and cucumber with a peeler to remove the skin. Then, chop all the vegetables along with the peaches and cherry tomatoes, and transfer them to a blender. Blend until you achieve a smooth and homogeneous consistency.
After blending, strain the sauce for a finer texture and season with a splash of Tabasco, salt, and black pepper to taste. Also add some finely chopped mint leaves for a fresh and aromatic touch. Mix everything well and prepare bowls to arrange the mozzarella balls. Finish with a drizzle of extra virgin olive oil and a few fresh mint leaves.
Serve in a bowl along with the mozzarella balls, with a drizzle of oil and a few mint leaves.