This delicious savory potato tart, enriched with cherry tomatoes, Nobili mozzarella, and a creamy layer of eggs and cheese, is perfect for a light lunch or as a main dish.
The crispy base of boiled potatoes gives the tart an irresistible texture, while the colorful and flavorful filling makes it a versatile option appreciated by the whole family. Follow the simple steps and enjoy every bite of this homemade delicacy, ideal for any occasion.
We made this recipe on the TV7 Gold show: Two Chats in the Kitchen. You can find the episode where it is prepared on our YouTube channel.
Click here to watch it.
Ingredients
- 2 large boiled potatoes;
- extra virgin olive oil;
- 10 cherry tomatoes;
- 50 g of pizza mozzarella;
- 1 shallot;
- 2 eggs;
- 50 g of spreadable cheese;
- 2 tablespoons of milk;
Method
Start by boiling two large potatoes until soft. While they cool, grease a tart pan and mash the potatoes to form the base of your tart. Bake at 200 degrees for about 30-35 minutes, until the base is golden and crispy.
Meanwhile, prepare the filling: cut 10 cherry tomatoes in half, finely slice a shallot, and distribute over the potato base along with 50 g of pizza mozzarella, diced.
In a bowl, beat two eggs with two tablespoons of milk and 50 g of spreadable cheese until smooth. Season with salt and pepper to taste. Pour this mixture over the filling in the potato base and return to the oven for another 35 minutes, until the surface is golden and the filling is set.
Once ready, remove the potato tart from the oven and let it cool slightly before serving. You can enjoy it hot or at room temperature, accompanied by a fresh green salad for a complete and tasty meal.