Julienne Cut Mozzarella for pizzerias

Fior di latte mozzarella for pizzerias

Designed for continuous service: standardized cutting, regular stretching, and uniform coating. Reduces counter preparation time, with quick portioning and easy on-line management. Clean flavor profile, balanced with tomato and dough.
No added preservatives.

Available formats:

2.5 kg tray: “barrier” packaging in a protective atmosphere, with compliant branding and labeling; batch number and expiration date indicated on the sealing film.

Ideal for

Round pizza: regular coverage thanks to the “Napoli julienne” cut.
Paddle and tray: even distribution on large surfaces.
High-volume lines: ready-to-use format to speed up mise en place.
Takeaway and delivery: neat visual presentation and balanced taste.
Chains/multipoint: standard cutting and packaging for replicated procedures.

Nutritional values

Chemical-physical characteristics

Values

Unit of measure

Energy

1390

Energy

Kcal

335

Proteins

g / 100 g

Carbohydrates

g / 100 g

1,3

Carbohydrates of which sugars

g / 100 g

0.70

Fats

g / 100 g

of which saturated fatty acids

g / 100 g

Humidity

Dry residue

Ashes

2,7

Salt

g / 100 g

0,70

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Other information

Compatible ovens: wood/gas · electric · tunnel.
Mise en place: ready-to-use product; regular cut for predictable coverage.
Workbench: practical management in a tray; easy portioning even during service peaks.
Standardization: consistent cut calibration → more predictable food cost.
Packaging: “barrier” tray in a protective atmosphere with compliant labeling, identifiable batch and expiration date.
Milk origin: Europe; batch traceability available.