Are you an end consumer? Discover the dairy product line
Are you an end consumer? Discover the dairy product line
Nobili Smoked Provola is a stretched-curd cheese, naturally smoked with beechwood chips, made exclusively from 100% Italian cow’s milk. It features a uniform dark yellow rind, a compact and elastic texture, and a distinctive flavor—designed for those seeking a product with an intense aroma and reliable performance in professional kitchens.
Available formats:
Professional catering: naturally smoked provola ideal for both hot and cold preparations, fillings, grilling and quick recipes. Ensures good cooking stability and consistent performance both in direct use and during final dish finishing.
Catering and banqueting: suitable for continuous service and high-volume lines, offering ease of use and good stability during cutting, reheating, and line service.
Hotellerie and buffet: a practical solution for savory buffets and continuous service, ensuring consistent texture and smoked aroma even during extended service lines.
Food cost control and operational efficiency: format that allows flexible portion management, reduces waste, and ensures recipe consistency in structured professional environments.
Mise en place: product to be cut before use, suitable for flexible preparation according to operational needs.
Kitchen handling: suitable for both hot and cold preparations; highly versatile across different types of recipes, with good cooking stability and a release of its characteristic smoked aroma during service.
Professional applications: suitable for restaurants, catering, and hospitality; ensures flexibility of use in freshly prepared dishes, continuous service, and high-volume operations.
Standardization: fixed-weight format designed to support portion control, food cost management, and recipe consistency in professional catering environments.
Milk origin: 100% Italian; batch traceability available.
To provide a product sample suitable for your pizzeria, we require: