Are you an end consumer? Discover the dairy product line
Are you an end consumer? Discover the dairy product line
Nobili Mozzarella Filone is made from whole milk sourced from selected farms, salt, rennet, and live lactic cultures. Its cylindrical shape and slightly elastic texture make it ideal for professional kitchen processing.
Available formats:
Professional catering: ideal for both hot and cold preparations, fillings, pizzas and quick recipes. Ensures consistent performance during use, with good workability in cutting and reliable behavior during cooking and final dish finishing.
Catering and banqueting: suitable for continuous service and high-volume lines, offering excellent ease of portioning and efficient management of standardized preparations.
Hotellerie and buffet: a practical solution for savory buffets and continuous service, ensuring consistent performance and easy integration into professional kitchen processes.
Food cost control and operational efficiency: loaf format that allows flexible portion management, reduces waste, and ensures recipe consistency in structured professional environments.
Mise en place: loaf-format product to be cut before use, suitable for flexible preparation according to operational needs and different portioning formats.
Kitchen handling: suitable for both hot and cold preparations; highly versatile across different types of recipes, with good workability during cutting and consistent performance during cooking.
Professional applications: suitable for restaurants, catering, and hospitality; ensures flexibility of use in freshly prepared dishes, continuous service, and high-volume operations.
Standardization: loaf format with controlled weight, supporting portion management, food cost control, and recipe consistency in professional catering environments.
Milk origin: Europe; batch traceability available.
To provide a product sample suitable for your pizzeria, we require: