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Fiorita for Ho.Re.Ca.

Fior di latte mozzarella for professional catering

Product designed for professional catering and continuous service: consistent texture, good processing yield, and stable performance across different kitchen applications.
Reliable performance during service, with easy handling and consistent quality even in high-volume environments and extended service periods.
Clean and balanced sensory profile, suitable for a wide range of culinary preparations, both as a core ingredient and as a finishing component.

Available formats:

  • 250 g: single pouch (1 piece)
  • 500 g: double pouch (2 pieces)
  • 750 g: triple pouch (3 pieces)
  • 5 kg bucket: in brine (professional kitchen use)
  • 10 kg bucket: in brine (professional kitchen use)

Professional catering: ideal for both hot and cold preparations, offering good performance during processing and consistent behavior across a wide range of culinary applications. Ensures uniform results both in direct use and during final dish finishing.

Catering and banqueting: suitable for continuous service and high-volume lines, with good performance during preparation and ease of use in structured, high-turnover environments.

Hotellerie and buffet: a practical solution for savory buffets and continuous service, ensuring consistent performance and easy integration into standardized professional kitchen processes.

Food cost control and operational efficiency: format that allows flexible portion management, reduces waste, and ensures recipe consistency in structured environments.

Chemical-physical characteristics
Values
Unit of measure
Energy
KJ
1004
Energy
Kcal
242
Proteins
g / 100 g
16,8
Carbohydrates
g / 100 g
0,6
Carbohydrates of which sugars
g / 100 g
< 0,5
Fats
g / 100 g
19,1
of which saturated fatty acids
g / 100 g
12,9
Salt
g / 100 g
0,80
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Mise en place: ready-to-use product, which can be portioned or further processed according to the operational needs of a professional kitchen.

Kitchen handling: suitable for both hot and cold preparations; highly versatile across different types of recipes, with consistent performance during processing and service.

Professional applications: suitable for restaurants, catering, and hospitality; ensures flexibility across à la minute preparations, continuous service, and high-volume operations.

Standardization: fixed-weight format designed to support portion control, food cost management, and recipe consistency in professional catering environments.

Milk origin: 100% Italian; batch traceability available.

Receipts for Fiorita for Ho.Re.Ca.

Autumn pizza with Nobili Smoked Provola, pumpkin cream, sausage, and porcini mushrooms
Marinated mozzarella pearls salad with crunchy vegetables and a hint of lemon
Potato crostini with sausage and smoked provola
Baked pumpkin and scamorza meatballs
Savory broccoli and smoked provola tart
Autumn mushroom and scamorza crêpes
Pumpkin, sage, and smoked provola risotto
Creamy Pumpkin, Porcini & Fiorita Nobili Lasagna

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