Are you an end consumer? Discover the dairy product line
Are you an end consumer? Discover the dairy product line
Our company has always paid special attention to pizzerias and pizza makers. That’s why we still have customers who have been with us since the day we first opened.
The Nobili Professional Line was created to provide pizza makers with a fior di latte mozzarella for pizza, designed to take into account their specific professional needs.
Contact us to request more information. We’ll provide a customized quote in a very short time.
Tradition that guides the gesture, clean technologies where they truly matter.
Workshop recipes, daily checks, and quality that stays the same every day.
Low humidity
Made in Italy
Moderate fat content
So the dough doesn’t become soggy after baking.
To protect the territory and live up to your pizzas
To achieve perfect browning and avoid an excessively oily effect on the pizza.
Milky note
Stretchy melt even below 50 °C
Filone, Julienne, diced
To be flavorful yet not overpowering—neither too salty nor too acidic, but well balanced to enhance all the ingredients on your pizza.
To melt evenly during baking and maintain this effect even after cooking.
To adapt to the preparation technique you prefer and avoid wasted time.
Consistent yield
To allow you to maintain a high quality standard for your pizzas all year round
Tradition and innovation
Tradition that guides the gesture, clean technologies where they truly matter.
Workshop recipes, daily checks, and quality that stays the same every day.
So the dough doesn’t become soggy after baking.
To protect the territory and live up to your pizzas
To achieve perfect browning and avoid an excessively oily effect on the pizza.
To be flavorful yet not overpowering—neither too salty nor too acidic, but well balanced to enhance all the ingredients on your pizza.
To melt evenly during baking and maintain this effect even after cooking.
To adapt to the preparation technique you prefer and avoid wasted time.
To provide a product sample suitable for your pizzeria, we require: