Are you an end consumer? Discover the dairy product line
Are you an end consumer? Discover the dairy product line
Nobili Naples-style julienne mozzarella is designed for distributors and foodservice professionals. The “Napoli” cut—longer and thinner—made from milk sourced from selected farms, ensures even melting, excellent stretch, and good stability at high temperatures, reducing whey release during cooking.
Available formats:
Professional catering: ideal for both hot and cold preparations, particularly for pizza applications and quick recipes. The Napoli-style julienne cut ensures even distribution, consistent stretch, and reliable performance both during cooking and in the final dish finishing stage.
Catering and banqueting: suitable for continuous service and high-volume lines, offering excellent ease of use and quick application, with no need for further processing.
Hotellerie and buffet: a practical solution for savory buffets and continuous service, with a clean visual presentation and ease of handling in standardized preparations.
Food cost control and operational efficiency: pre-cut product that allows precise portion management, reduces waste, and ensures recipe consistency in structured professional environments.
Mise en place: pre-cut into Napoli-style julienne, ready to use with no further processing required.
Kitchen handling: suitable for both hot and cold preparations; the specific cut ensures even distribution, good melting performance, and consistent behavior during cooking.
Professional applications: suitable for restaurants, catering, and hospitality; ideal for freshly prepared dishes, continuous service, and high-volume operations.
Standardization: calibrated cut and controlled weight, designed to support portion management, food cost control, and recipe consistency in professional catering environments.
Milk origin: Europe; batch traceability available.
To provide a product sample suitable for your pizzeria, we require: