Ciliegine for pizzerias

Fior di latte mozzarella for pizzerias

Careful presentation and consistent performance: Ciliegine allow quick, uniform finishing for dine-in, takeaway, and delivery. The regular size makes portioning and food cost easier to manage, with simple handling at the counter. A delicate, clean milky profile, ideal for both hot and cold pairings. No added preservatives

Available formats:

1 kg bucket (approximate unit weight 6–7 g)

Ideal for

Post-bake finishing on “extra” Margherita and gourmet white pizzas (extra virgin olive oil, herbs, pepper).
“Caprese” pizza and variations with fresh tomato, basil, and raw olive oil.
Paddle and tray pizza: uniform topping over large surfaces without weighing them down.
Stuffed focaccias and pizza-dough sandwiches: dairy-based fillings, also suitable for cold use.
Pizzeria appetizers (boards, salads): ready-to-use single portions.
Takeaway and delivery: maintains shape and appearance during transport.

Nutritional values

Chemical-physical characteristics

Values

Unit of measure

Energy

791

Energy

Kcal

190

Proteins

g / 100 g

20,5

Carbohydrates

g / 100 g

0,6

Carbohydrates of which sugars

g / 100 g

< 0,5

Fats

g / 100 g

of which saturated fatty acids

g / 100 g

Humidity

Ashes

1,9

Salt

g / 100 g

0,50

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Other information

Mise en place: ready to use; quick portioning with a ladle or portion scoop.
Workbench: product well drained and separated from the brine to keep the surface dry.
Standardization: constant size (6–7 g) for uniform food cost and coverage.
Milk origin: 100% Italian; batch traceability available.

Product sheet