Pizza of the Month – April
April brings with it the full spring, one that smells of fresh green, seasonal vegetables, and light meals that already taste like summer.
Our April Pizza is born from this desire for simplicity: few ingredients, all well-matched, and a surprising result.
The thin and crispy base welcomes the Nobili Smoked Scamorza, which melts, providing an intense yet balanced flavor. The artichokes, tender and sweet, add the perfect vegetal note. To complete it all, grated lemon zest brings freshness and brightness to the dish.
An essential, clean pizza that enhances the season without being heavy.
Ingredients for 2 round pizzas (28-30 cm)
- 500 g of pizza dough
- 200 g of Nobili Smoked Scamorza
- 3–4 fresh artichokes
- 1 untreated lemon
- Extra virgin olive oil to taste
- Salt, pepper
- (Optional) Chopped parsley or fresh mint
How to prepare the April Pizza
- Prepare the artichokes
Clean the artichokes by removing tough leaves and the inner choke. Cut them into thin wedges and place them in lemon water to prevent browning.
Blanch them for 3–4 minutes or quickly sauté them in a pan with oil and a pinch of salt. - Roll out the base
Roll out the dough on two lightly oiled trays or on a baking stone. Distribute the Nobili Smoked Scamorza sliced or diced. - First baking
Bake in the oven at 230–250 °C for 7–8 minutes, until the edges start to brown. - Add the artichokes
Place them on the partially baked pizza, so they retain their softness without drying out. Bake again for 2–3 minutes. - Final touch
Upon removing from the oven, add grated lemon zest and, if you like, a bit of parsley or mint for an even fresher aroma.
An extra idea
Pair it with a fresh juice, homemade lemonade, or an aromatic white wine: perfect for a light lunch or a dinner that already tastes like late spring.
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