Are you an end consumer? Discover the dairy product line
Are you an end consumer? Discover the dairy product line
For over fifty years, we have supported hotels, restaurants, and bars with mozzarella designed for professional use: consistent, easy to handle in the kitchen, and suitable for a wide range of dishes, from pizza to hot mains.
Consistent quality over time and reliable supply have allowed us to build long-lasting relationships with many Ho.Re.Ca. businesses, which continue to choose us season after season.
Tradition that guides the gesture, clean technologies where they truly matter.
Workshop recipes, daily checks, and quality that stays the same every day.
Low humidity
Made in Italy
Moderate fat content
So the dough doesn’t become soggy after baking.
To protect the territory and live up to your pizzas
To achieve perfect browning and avoid an excessively oily effect on the pizza.
Milky note
Stretchy melt even below 50 °C
Filone, Julienne, diced
To be flavorful yet not overpowering—neither too salty nor too acidic, but well balanced to enhance all the ingredients on your pizza.
To melt evenly during baking and maintain this effect even after cooking.
To adapt to the preparation technique you prefer and avoid wasted time.
Consistent yield
To allow you to maintain a high quality standard for your pizzas all year round
To provide a product sample suitable for your pizzeria, we require: