Are you an end consumer? Discover the dairy product line
Are you an end consumer? Discover the dairy product line
For use in professional kitchens and in-house preparations.
Designed to support culinary processes and recipe applications, with a delicate, milky flavor profile and a fine, creamy texture suitable for both hot and cold preparations.
Essential ingredients (pasteurized cow’s milk and whey, salt), with full traceability and supporting supply chain documentation. No added preservatives.
Available formats:
Paper wrapping: suitable for direct use in professional kitchens and internal processing.
Vacuum-packed (paper + heat-sealed film): solution to extend shelf life and optimize storage management in foodservice environments.
Professional catering: ideal for both hot and cold preparations, fillings, finishing, sauces, and culinary bases. Ensures consistent performance both in direct use and during final dish finishing.
Catering and banqueting: suitable for continuous service and high-volume lines, with good workability and ease of use in both sweet and savory preparations, even in structured environments.
Hotellerie and buffet: a functional solution for savory and sweet buffets, breakfast lines, and continuous service, ensuring consistent texture and seamless integration into standardized professional kitchen processes.
Food cost control and operational efficiency: format that allows flexible portion management, reduces waste, and ensures recipe consistency in structured professional environments.
Mise en place: ready-to-use product, which can be portioned or further processed according to the operational needs of a professional kitchen.
Kitchen handling: suitable for both hot and cold preparations; highly versatile in sweet and savory recipes, with good integration in finishing, fillings, and culinary bases.
Professional applications: suitable for restaurants, catering, and hospitality; ensures flexibility of use in freshly prepared dishes, continuous service, and high-volume operations.
Standardization: fixed-weight format designed to support portion control, food cost management, and recipe consistency in professional catering environments.
Milk origin: Europe; batch traceability available.
To provide a product sample suitable for your pizzeria, we require: