Filone for pizzerias

Fior di latte mozzarella for pizzerias

Designed for continuous service: precise cutting, consistent stretch, and even coverage.
The cylindrical format allows for quick portioning (slices, julienne, cubes) and predictable food cost.
A compact texture ensures dry workstation handling and batch-to-batch standardization. No added preservatives.

Available formats:

1 kg vacuum-packed in heat-sealed plastic film

Ideal for

Round pizza: thinly sliced for even coverage without excess.
Paddle and tray pizza: for even distribution over large surfaces.
High-volume lines: standard portioning with slicer or dicer.
Takeaway and delivery: balanced flavor profile and a neat visual result.
Chains/Multipoint: Practical format for identical procedures between points of sale.

Nutritional values

Chemical-physical characteristics

Values

Unit of measure

Energy

1390

Energy

Kcal

335

Proteins

g / 100 g

Carbohydrates

g / 100 g

1,3

Carbohydrates of which sugars

g / 100 g

< 0.70

Fats

g / 100 g

of which saturated fatty acids

g / 100 g

Humidity

Dry residue

Ashes

2,7

Salt

g / 100 g

0,70

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Other information

Compatible ovens: wood/gas · electric · tunnel.
Mise en place: cut to order (slices/julienne/dice) → less waste, faster preparation.
Workstation use: compact consistency; no draining required.
Standardization: consistent diameter and density → repeatable slice weight and even coverage.
Milk origin: Europe; batch traceability available.

Product sheet