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Diced Mozzarella for Ho.Re.Ca.

Diced mozzarella for professional catering

Nobili diced mozzarella is designed for foodservice professionals seeking maximum convenience, quality, and authentic Italian taste. Made from cow’s milk sourced from selected farms, it ensures consistent performance—perfect for pizzas, baked goods, fillings, and cold dishes.

Available formats:

  • 2.5 kg tray: “barrier” packaging in a protective atmosphere, compliant labeling; batch number and expiration date printed on the sealing film.
  • Professional catering: ideal for hot and cold preparations, salads, fillings and quick recipes. The diced cut ensures even distribution and consistent performance both in direct use and during final dish finishing.

  • Catering and banqueting: suitable for continuous service and high-volume lines, offering excellent ease of use and quick application, with no need for further processing.

  • Hotellerie and buffet: a practical solution for savory buffets and continuous service, with a clean visual presentation and ease of handling in standardized preparations.

  • Food cost control and operational efficiency: pre-cut product that allows precise portion management, reduces waste, and ensures recipe consistency in structured professional environments.

Chemical-physical characteristics
Values
Unit of measure
Energy
KJ
1390
Energy
Kcal
335
Proteins
g / 100 g
22
Carbohydrates
g / 100 g
1,3
Carbohydrates of which sugars
g / 100 g
< 0.70
Fats
g / 100 g
27
of which saturated fatty acids
g / 100 g
19
Humidity
%
47
Dry residue
%
53
Ashes
%
2,7
Salt
g / 100 g
0,70
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  • Mise en place: pre-cut into cubes, ready to use with no further processing required.

  • Kitchen handling: suitable for both hot and cold preparations; the uniform cut ensures even distribution, good processing yield, and consistent performance during cooking.

  • Professional applications: suitable for restaurants, catering, and hospitality; ideal for freshly prepared dishes, continuous service, and high-volume operations.

  • Standardization: calibrated cut and controlled weight, designed to support portion management, food cost control, and recipe consistency in professional catering environments.

  • Milk origin: Europe; batch traceability available.

Receipts for Diced Mozzarella for Ho.Re.Ca.

Autumn pizza with Nobili Smoked Provola, pumpkin cream, sausage, and porcini mushrooms
Marinated mozzarella pearls salad with crunchy vegetables and a hint of lemon
Potato crostini with sausage and smoked provola
Baked pumpkin and scamorza meatballs
Savory broccoli and smoked provola tart
Autumn mushroom and scamorza crêpes
Pumpkin, sage, and smoked provola risotto
Creamy Pumpkin, Porcini & Fiorita Nobili Lasagna

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Request a sample

To provide a product sample suitable for your pizzeria, we require: