Diced mozzarella for pizzerias

Diced mozzarella for pizza

Regular cut for even coverage and neat stringing. Reduces preparation time and makes food costs more predictable in high-volume lines. Clean and balanced flavor profile, suitable for both cooked and raw.
No added preservatives.

Available formats:

2.5 kg tray: barrier packaging in a protective atmosphere, standard labelling; batch and expiry date printed on the cover film

Ideal for

Round pizza: quick, even distribution without “islands.”
Paddle and tray pizza: even coverage over large surfaces.
Fillings and stuffings (calzones, stuffed focaccias, lasagna): neat structure and controlled melt.
Cold finishing / aperitif: ready-to-use cubes for salads and boards in pizzerias.
High-volume lines: standard cut that speeds up mise en place.
Takeaway and delivery: clean visual result and balanced flavor.

Nutritional values

Chemical-physical characteristics

Values

Unit of measure

Energy

1390

Energy

Kcal

335

Proteins

g / 100 g

Carbohydrates

g / 100 g

1,3

Carbohydrates of which sugars

g / 100 g

0.70

Fats

g / 100 g

of which saturated fatty acids

g / 100 g

Humidity

Dry residue

Ashes

2,7

Salt

g / 100 g

0,70

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Other information

Compatible ovens: wood/gas · electric · tunnel.
Mise en place: ready to use; the regular cut makes portioning and coverage easier.
Workstation use: practical tray handling; quick grip and portioning even during peak times.
Standardization: consistent size → uniform yield and more predictable food cost.
Packaging: preformed “barrier” tray in modified atmosphere; batch traceability and expiry clearly visible.
Milk origin: Europe; batch traceability available.