Fiorita for pizzerias

Fior di latte mozzarella for pizzerias

A product designed for continuous service: consistent texture, regular melt, and even coverage.
Stable performance from the start to the end of the shift, with easy counter management.
A clean sensory profile, well balanced with tomato and dough.

Available formats:

250 g – single pouch (1 piece)
500 g – double pouch (2 pieces)
750 g – triple pouch (3 pieces)
5 kg bucket – in brine
10 kg bucket –in brine

Ideal for

Classic and “extra” Margherita (hand-torn after baking for a richer finish).
Four-cheese melty blend on round pizza.
Gourmet white pizzas (extra virgin olive oil, rosemary, pepper) where a clean melt is required.
Vegetable pizzas: paired with grilled or sautéed vegetables.
Roman-style paddle and tray pizza: even coverage over large surfaces.
Calzones and pizza-dough sandwiches: hot dairy-based fillings.

Nutritional values

Chemical-physical characteristics

Values

Unit of measure

Energy

1004

Energy

Kcal

242

Proteins

g / 100 g

16,8

Carbohydrates

g / 100 g

0,6

Carbohydrates of which sugars

g / 100 g

< 0,5

Fats

g / 100 g

19,1

of which saturated fatty acids

g / 100 g

12,9

Salt

g / 100 g

0,80

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Other information

Compatible ovens: wood/gas, electric, tunnel
Mise en place: practical pouches for quick portioning; buckets recommended for high volumes.
Workstation use: drain in a perforated gastronorm pan and keep separate from the brine to maintain a dry work surface.
Milk origin: 100% Italian (batch traceability available).

Product sheet