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Nobili butter in block form, designed to ensure service continuity and application stability in professional catering.
Its compact structure and consistent workability make it suitable for versatile use.
No added preservatives.
Available formats:
Professional catering:ideal for freshly prepared cook, hot and cold preparations, finishing, sauces, and culinary bases. Ensures consistent performance both in direct use and during final dish finishing.
Catering and banqueting: suitable for continuous service and breakfast or buffet lines, with good stability during service and ease of use in high-turnover environments.
Hotellerie and buffet: a practical solution for managing large volumes, with easy portioning and seamless integration into standardized professional kitchen processes.
Food cost control and operational efficiency: block format allows precise portion management, reduces waste, and ensures recipe consistency in structured professional environments.
Mise en place: block-format product to be cut before use, suitable for flexible management according to operational needs and different preparations.
Kitchen handling: suitable for direct use in both hot and cold preparations; ideal for finishing, sauces, culinary bases, and pastry applications.
Professional applications: suitable for restaurants, catering, and hospitality; ensures versatility across à la minute preparations, continuous service, and high-volume operations.
Standardization: fixed-weight format designed to support portion control, food cost management, and recipe consistency in professional catering environments.
Milk origin: Europe; batch traceability available.
To provide a product sample suitable for your pizzeria, we require: