Provola Affumicata for pizzerias

Naturally smoked stretched curd cheese for pizzerias

Naturally smoked with beech wood chips for a clean and distinctive flavor profile. Compact and precisely cut, it works quickly at the counter and guarantees consistent yield. The smoky note enhances classic and gourmet pizzas, both raw and grilled. 1000g format, designed for standard portioning and predictable food costs.
No added preservatives.

Available formats:

1kg pack: cylindrical shape, compact texture, thin and smooth crust

Ideal for

Round pizza: thin slices for even coverage and a balanced smoky note.
Paddle and tray pizza: julienne strips or cubes for even distribution over large surfaces.
Finishing touches and appetizers: excellent raw or grilled (boards, focaccias, pizza-dough sandwiches).
High volume lines: 1kg format for repeatable procedures and reduced preparation times.
Chains/multipoint: standardization of cutting and yield between stores.

Nutritional values

Chemical-physical characteristics

Values

Unit of measure

Energy

1330

Energy

Kcal

320

Proteins

g / 100 g

Carbohydrates

g / 100 g

1,3

Carbohydrates of which sugars

g / 100 g

0.70

Fats

g / 100 g

of which saturated fatty acids

g / 100 g

Humidity

Dry residue

Ashes

3,7

Salt

g / 100 g

0,70

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Other information

Smoking: natural, with beech wood chips.
Mise en place: cut into slices, julienne, or cubes depending on use.
Workstation use: compact texture, clean and repeatable handling.
Standardization: cylindrical shape, repeatable slice weight, and even coverage.
Recommended pairings: “extra” Margherita, sausage and friarielli, speck and mushrooms, grilled vegetables.
Milk origin: Italy