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Provola Affumicata for large-scale retail trade

Naturally smoked stretched curd cheese for large-scale retail trade

For self-service with a clear shelf claim: natural smoking and balanced flavor. Firm texture and consistent yield, with traceable origin and complete documentation. Single 300g format suitable for major planograms and family clusters. Sell-out assets and private labels available to support the category. No added preservatives.

Available formats:

  • 300g: vacuum-packed, heat-sealed film (natural smoking with beech chips)
  • Shelf role: Core product in the “smoked cheeses”/”spun curd” category; 300g format for family rotation and accessible price point.
  • Merchandising planograms: clear, readable front-of-pack with emphasis on “natural smoking”; facing and depth recommendations based on turnover and store clusters.
  • Quality and compliance: complete documentation (technical data sheet, allergens, labeling), batch traceability; storage instructions and cold chain management.
  • Private Label: available with shared specifications (recipe, weight, graphics, claims).
  • Supply and logistics: refrigerated delivery via CEDI/DO; service KPIs (OTIF), lead time, and MOQs defined in the offer.
Chemical-physical characteristics
Values
Unit of measure
Energy
KJ
1330
Energy
Kcal
320
Proteins
g / 100 g
22
Carbohydrates
g / 100 g
1,3
Carbohydrates of which sugars
g / 100 g
0.70
Fats
g / 100 g
26
of which saturated fatty acids
g / 100 g
18
Humidity
%
47
Dry residue
%
53
Ashes
%
3,7
Salt
g / 100 g
0,70
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  • Self-service 300 g | Natural smoking | Vacuum-packed | EAN/GTIN & units per case | POP & digital assets | Batch traceability | Private label | Supply to DC/GDO

Receipts for Provola Affumicata for large-scale retail trade

Autumn pizza with Nobili Smoked Provola, pumpkin cream, sausage, and porcini mushrooms
Marinated mozzarella pearls salad with crunchy vegetables and a hint of lemon
Potato crostini with sausage and smoked provola
Baked pumpkin and scamorza meatballs
Savory broccoli and smoked provola tart
Autumn mushroom and scamorza crêpes
Pumpkin, sage, and smoked provola risotto
Creamy Pumpkin, Porcini & Fiorita Nobili Lasagna

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