Are you an end consumer? Discover the dairy product line
For over fifty years, we have been supporting large-scale retail trade with mozzarella designed for the counter and shelf: consistent quality, easy to handle, and versatile for a variety of uses, from everyday cooking to the most creative preparations.
Continuous production, high standards, and reliable supplies allow us to support buyers and category managers in building a balanced and high-performance assortment, capable of meeting the needs of the point of sale and the expectations of the end consumer.
Contact us to request more information. We’ll provide a customized quote in a very short time.
Tradition that guides the gesture, clean technologies where they truly matter.
Workshop recipes, daily checks, and quality that stays the same every day.
Low humidity
Made in Italy
Moderate fat content
So the dough doesn’t become soggy after baking.
To protect the territory and live up to your pizzas
To achieve perfect browning and avoid an excessively oily effect on the pizza.
Milky note
Stretchy melt even below 50 °C
Filone, Julienne, diced
To be flavorful yet not overpowering—neither too salty nor too acidic, but well balanced to enhance all the ingredients on your pizza.
To melt evenly during baking and maintain this effect even after cooking.
To adapt to the preparation technique you prefer and avoid wasted time.
Consistent yield
To allow you to maintain a high quality standard for your pizzas all year round
To provide a product sample suitable for your pizzeria, we require: