By master artisans
We bring to the table simplicity crafted to perfection: quality milk, unhurried gestures, and daily control at every stage.
By master artisans
Professional cheeses for GDO, pizzerias, Ho.Re.Ca., and distributors
At dawn we switch on the machines and repeat the same gestures as always: good milk, care, and the right timing. This is how the cheeses professionals rely on are made.
Caseificio F.lli Nobili
Cheesemakers for 4 generations
Our dairy was founded in 1966 in Padua. As a family-run business, our primary goal has always been to produce the highest possible quality products, in keeping with the finest Venetian tradition.
We have always believed in the capabilities of our region and in the added value it is always able to provide.
Today we are in the fourth generation: time has passed, but we have always continued to work with respect for the quality of raw materials and for tradition.
Artisans of mozzarella
Fiorita
Ciliegine
Filone
Diced mozzarella
Mozzarella cut Julienne
Mozzarella cut Julienne Napoli
Smoked Provola
Artisans of mozzarella
For generations, in our dairy, we have been turning milk into excellence. We are a family of master cheesemakers who, generation after generation, preserve the Venetian dairy tradition with passion and dedication.
Write to us
For any information, you can write to us. We will get back to you within 48 hours.
A story of quality
The expertise of our master cheesemakers
Tradition and innovation
Our bond with our land is a special one, deeply rooted in our own history.
Every day, at the Nobili Dairy, milk arrives from more than 80 farms in Padua and the surrounding provinces.
High-quality Italian milk
4 generations
Made in Italy
For pizzerias
For the GDO
For l'Ho.Re.Ca
For distributors
A story of quality
In the heart of our land, the Caseificio Nobili transforms fresh milk into excellences that tell a story of tradition and passion. Each product is the result of time-honored gestures, daily care, and a sincere commitment to quality.
1966
The beginning
The Caseificio Nobiliwas founded in Padua when our grandfather Mario, a shepherd from Tuscany, decided to take over a dairy and begin producing our mozzarella.
1970
The Nobili company
From a small artisanal workshop, the transformation into a company begins. The quality of our products reaches tables across Northern Italy.
1995
Technology
We inaugurate the new production facility with an innovative plant and an automated line to meet the new demands of the market.
2022
New packaging
The arrival of little Leone and 60 years of activity guide us toward the fifth generation, with mozzarella made from 100% Italian milk.
20XX
Innovation
We inaugurate a new production facility with an innovative plant and an automated line to meet the needs of the Italian market.