Spring is the perfect time to enjoy Nobili’s Fiorita Mozzarella paired with crunchy green asparagus.
This salad is a perfect balance of flavors and textures that celebrates the freshness of spring produce. A delicious recipe suitable for all palates.
Ingredients:
- Asparagus: about 250-300 grams
- Cherry tomatoes: 100-150 grams
- Radishes: 4-6, depending on size
- Extra virgin olive oil: a couple of tablespoons
- Sea salt: to taste, usually a pinch
- One Fiorita Mozzarella
- Fresh basil: 5-10 leaves
- Black pepper: to taste, usually a sprinkle
- Bread for croutons: 4-6 slices, depending on preference
Flavorful ingredients that will allow you to create a delicious and balanced dish, perfect for two people.
Method:
Start by steaming the asparagus until tender but still crisp. Meanwhile, slice the cherry tomatoes and radishes thinly. Arrange the cooled asparagus on a serving plate and drizzle with a little extra virgin olive oil and a pinch of sea salt. Place a whole or halved Nobili Fiorita Mozzarella on top of the asparagus to reveal its creamy center. Add the cherry tomatoes, radishes, and a few fresh basil leaves. Finish the dish with a sprinkle of black pepper and serve with crispy bread croutons.