Who says a sandwich can’t be a healthy and satisfying meal? Perhaps they have never tried this spectacular pumpkin burger with scamorza and radicchio.
INGREDIENTS
- 4 sandwiches (if you find bread with pumpkin seeds, that would be great)
- 1 kg of Butternut squash
- 300g of red radicchio
- 150g of scamorza
- 1 orange
- 1 tablespoon of acacia honey
- Sage and rosemary
- Oil, salt, and pepper,
- Mayonnaise to taste
PREPARATION
To start, slice the Butternut squash thinly and season it with oil, salt, pepper, sage, and rosemary. Bake it in the oven until soft and slightly golden.
Meanwhile, slice the radicchio into thin strips and caramelize it in a pan with the juice of an orange and a tablespoon of acacia honey, until soft and slightly crispy.
Once the squash and radicchio are ready, assemble your Burger. Spread some mayonnaise on the bread and heat it on the grill, then add a bed of caramelized radicchio, the grilled squash, and a generous slice of scamorza from Caseificio Nobili.
Now it’s time to savor this Pumpkin burger with scamorza and radicchio, a true explosion of flavor that fully celebrates autumn and its rich spectrum of tastes.