Ciliegine

Fior di latte Mozzarella

Ciliegine represent a fresh and original choice among Nobili specialties, with a slightly elastic texture, delicate flavor, and a characteristic milky aroma.

Made with Italian milk, the ciliegine come in convenient buckets immersed in their preserving liquid. Each bite features the typical spherical shape and a delicate, layered structure. Perfect for adding freshness to salads or making any aperitif special, they ensure both quality and versatility.

To enhance their balanced flavor, we recommend letting them rest for one hour after removing them from the refrigerator. Store them immersed in their liquid at a temperature between 0–4°C; consume within 48 hours of opening and in any case by the expiration date indicated on the package.

For inspiration and new ideas, visit our recipe section dedicated to Nobili products.

Chemical-physical characteristics
Values
Unit of measure
Energy
KJ
791
Energy
Kcal
190
Proteins
g / 100 g
20,5
Carbohydrates
g / 100 g
0,6
Carbohydrates of which sugars
g / 100 g
< 0,5
Fats
g / 100 g
12
of which saturated fatty acids
g / 100 g
8
Humidity
%
65
Ashes
%
1,9
Salt
g / 100 g
0,50
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Recipes for Ciliegine

Marinated mozzarella pearls salad with crunchy vegetables and a hint of lemon
Peach Gazpacho with Mozzarella Balls
ZUCCHINI AND MOZZARELLA CARPACCIO

Other Products

Scamorza
Pasta filata cheese
Smoked Provola
Smoked stretched curd cheese
Ricotta
Fresh cow’s milk Ricotta
Butter
Cow’s milk butter
Panetto
Panetto di mozzarella
Filone
Fior di latte Mozzarella
Ciliegine
Fior di latte Mozzarella
Bocconcino
Fior di latte Mozzarella
Fiorita
Fior di latte Mozzarella

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