A light, fluffy, and fragrant dish
The baked frittatas with Nobili ricotta are a versatile solution for a light lunch, an appetizer served as finger food, or a perfect idea for a picnic basket. Soft and aromatic, thanks to seasonal herbs, they captivate with simplicity and taste.
Ingredients
- 4 eggs
- 200 g of Nobili ricotta
- 150 g of fresh herbs (spinach, Swiss chard, chicory)
- 2 tablespoons of grated Parmesan cheese
- Salt and pepper to taste
- Nutmeg to taste
- Extra virgin olive oil to taste
Step-by-step preparation
- Cook the herbs
Wash the herbs thoroughly and cook them in a pan with a drizzle of oil for a few minutes until they wilt. Drain well and chop coarsely. - Prepare the mixture
In a bowl, beat the eggs with salt, pepper, a pinch of nutmeg, and Parmesan. Add the Nobili ricotta and herbs. Mix until you obtain a homogeneous mixture. - Bake the frittatas
Lightly grease a muffin tin or individual molds. Pour the mixture up to 3/4 of the height and bake in a static oven at 180°C for about 20 minutes, until the frittatas are puffed and golden. - Serve
Remove from the oven and let cool slightly. Serve the frittatas on their own or accompanied by a fresh seasonal salad.
Conclusion
The baked frittatas with Nobili ricotta and herbs are the perfect example of how a few quality ingredients can create simple yet flavorful dishes. Perfect for any occasion, they bring lightness and flavor to the table.
Enjoy your meal!