Smoked Provola

Smoked stretched curd cheese

Nobili Smoked Provola is a stretched-curd cheese with a bold, aromatic flavor, characterized by a delicate smoking process that enhances its flavor and aroma. Perfect both raw and grilled, it releases an intense aroma that makes it ideal for enhancing appetizers, hot dishes, and delicious pairings.

Chemical-physical characteristics
Values
Unit of measure
Energy
KJ
1330
Energy
Kcal
320
Proteins
g / 100 g
22
Carbohydrates
g / 100 g
1,3
Carbohydrates of which sugars
g / 100 g
0.70
Fats
g / 100 g
26
of which saturated fatty acids
g / 100 g
18
Humidity
%
47
Dry residue
%
53
Ashes
%
3,7
Salt
g / 100 g
0,70
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Recipes for Smoked Provola

Potato crostini with sausage and smoked provola
Savory broccoli and smoked provola tart
Strawberry and provola risotto
Potato and Smoked Provola Nobili Pie

Other Products

Scamorza
Pasta filata cheese
Smoked Provola
Smoked stretched curd cheese
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Butter
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Filone
Fior di latte Mozzarella
Ciliegine
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Bocconcino
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Fiorita
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