Soft, stretchy, and naturally gluten-free. With the authentic taste of the Nobili Mozzarella Loaf.
These savory rolls are perfect for anyone looking for a tasty, quick, and gluten-free idea.
The dough, made with potato starch, eggs, and our grated Nobili Mozzarella Panetto, delivers a soft texture and a full, rich flavor.
The topping of fresh cheese mousse and chopped pistachios adds an elegant, creamy touch—perfect for aperitifs or buffets.
Ingredients
For about 6 rolls:
- 2 eggs
- 100 ml of milk
- 100 ml of sunflower seed oil
- 80 g of grated Nobili Mozzarella Panetto
- 80 g of grated Parmesan cheese
- 180 g of potato starch
- 0 g of butter (for greasing the molds)
- Salt and pepper to taste
For the mousse and topping:
- 100 ml of fresh cream
- 100 g of spreadable cheese
- 20 g of chopped pistachios
Step by step preparation
- Prepare the dough
In a bowl, whisk the eggs, then add the milk and oil. Stir in the potato starch, grated Parmesan, and grated Nobili Mozzarella Panetto.
Mix until smooth and homogeneous. Season with salt and pepper. - Bake the rolls
Grease the muffin molds with butter and fill them ¾ full with the batter.
Bake in a static oven at 200°C (390°F) for about 20 minutes, until puffed and golden. - Prepare the cheese mousse
Whip the cream together with the spreadable cheese until smooth and firm. - Garnish and serve
Let the rolls cool slightly, then top each one with a dollop of mousse and a sprinkle of pistachios.
Conclusion
Easy to make, naturally gluten-free, and full of flavor: these rolls with Nobili Mozzarella Loaf are perfect for any occasion.
Soft on the inside, elegant on the outside, they bring to the table the full taste of Italian milk and the quality that sets us apart.
Have a nice meal!