Soft and Fragrant Carnival Sweet
During Carnival, fried sweets are a must, and these Nobili Ricotta and citrus fritters are a soft and wonderfully fragrant alternative to the classic chiacchiere. Soft on the inside and slightly crispy on the outside, they are perfect for a joyful snack!
Ingredients
- 250 g Nobili Ricotta
- 100 g sugar
- 2 eggs
- 200 g flour
- 8 g baking powder
- Grated zest of 1 orange and 1 lemon
- 1 teaspoon vanilla extract
- A pinch of salt
- Seed oil for frying
- Powdered sugar to taste
Step-by-step preparation
1. Prepare the dough
- In a bowl, mix the Nobili Ricotta with sugar until you obtain a smooth cream.
- Add the eggs one at a time, then the citrus zest and vanilla.
- Incorporate the sifted flour with the baking powder and a pinch of salt. Mix until you obtain a homogeneous dough.
2. Fry the fritters
- Heat plenty of vegetable oil in a pan until it reaches 170-180°C.
- Scoop small portions of dough with a spoon and drop them into the hot oil.
- Fry a few fritters at a time, turning them until evenly golden.
3. Drain and decorate
- Drain the fritters on absorbent paper and let them cool slightly.
- Dust them with powdered sugar and serve them while still warm.
Conclusion
The Nobili Ricotta and citrus fritters are an irresistible sweet, perfect for Carnival! Fragrant, soft, and easy to prepare, they will delight both young and old.
Enjoy your meal!