A soft and stringy comfort food
March marks the transition from winter to spring, and what could be better than a dish that combines creaminess and smoky flavor? This potato and Smoked Provola Nobili pie is simple to prepare and perfect for any occasion.
Ingredients
- 800 g of potatoes
- 200 g of Smoked Provola Nobili
- 50 g of grated Parmesan cheese
- 2 eggs
- 100 ml of milk
- 30 g of butter
- Breadcrumbs as needed
- Salt and pepper to taste
Step-by-step preparation
1. Boil the potatoes
- Peel the potatoes and boil them in plenty of salted water until soft.
- Drain them and mash with a potato masher.
2. Prepare the mixture
- Add the butter, milk, parmesan, and eggs to the mashed potatoes and mix until smooth.
- Season with salt and pepper.
3. Assemble the pie
- Grease a baking dish with butter and sprinkle with breadcrumbs. Pour half of the potato mixture, then add the sliced Smoked Provola Nobili.
- Cover with the remaining mixture and smooth the surface.
4.Bake in the oven
- Sprinkle the surface with more breadcrumbs and a few knobs of butter.
- Bake at 180°C for about 30 minutes, until golden brown.
Conclusion
The Potato and Smoked Provola Nobili Pie is the perfect combination of creaminess and crunchiness. Serve it hot for an irresistible stringy center!
Enjoy your meal!