A flavorful main course, perfect for spring
The eggplant rolls with Nobili smoked scamorza cheese are a recipe full of flavor, easy to prepare, and perfect both as a light main course and as a warm appetizer. The intense flavor of the smoked scamorza blends with the sweetness of the eggplant and the aroma of basil for a cheesy and irresistible result.
Ingredients
- 2 long eggplants
- 200 g of Nobili smoked scamorza cheese
- 150 g of tomato puree
- 1 clove of garlic
- Fresh basil leaves
- Extra virgin olive oil to taste
- Salt and pepper to taste
Step-by-step preparation
- Grill the eggplants
Slice the eggplants thinly lengthwise. Grill them on a hot grill for 1-2 minutes per side, until they become soft and slightly golden. - Prepare the sauce
In a pan, heat a drizzle of oil with a clove of garlic. Add the tomato puree, a pinch of salt, and a few basil leaves. Cook for 10-15 minutes over low heat. - Stuff and roll
Cut the Nobili smoked scamorza cheese into sticks. Place each piece on a slice of grilled eggplant, add a basil leaf, and roll to form a roll. - Bake
Place the rolls in a lightly greased baking dish, cover them with a few tablespoons of tomato sauce, and bake at 180°C for about 15 minutes, until the scamorza is melted.
Conclusion
The eggplant rolls with Nobili smoked scamorza cheese are a simple yet impressive dish. Perfect for a light dinner or a lunch with friends, they bring to the table all the flavors of Mediterranean cuisine with the unmistakable quality of our cheeses.
Enjoy your meal!