The Caprese salad is an Italian classic that highlights the freshness of the ingredients. These combined ingredients create a fresh, colorful, and tasty dish, perfect for a light lunch or as an appetizer during a warm spring or early summer evening.
Ingredients:
- Ripe and juicy tomatoes: 3-4 large tomatoes, sliced;
- Nobili Bocconcini: as needed;
- Fresh basil: a bunch, only the leaves;
- Salt and pepper: to taste for seasoning;
- Extra virgin olive oil: a generous drizzle;
- Balsamic vinegar: a touch, about a tablespoon;
- Oregano: a pinch, dried or fresh, to add a special touch;
Procedure:
Choose ripe and juicy tomatoes, slice them, and arrange them on a serving plate. Alternate the tomato slices with whole or sliced Nobili Bocconcini and add some fresh basil leaves. Season with salt, pepper, a drizzle of extra virgin olive oil, and a bit of balsamic vinegar.
To give an even more special touch, add a pinch of dried or fresh oregano.
A great classic (with a small variation) of Mediterranean cuisine, timeless and always full of flavor.
The secret? Nobili products!