A burst of spring on the table
Asparagus takes center stage in March, and this savory tart with Nobili Fior di Latte Mozzarella is the perfect way to enjoy them. A versatile dish, excellent as an appetizer or a main course.
Ingredients
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1 sheet of puff pastry
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200 g of Nobili Fior di Latte Mozzarella
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1 bunch of asparagus
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3 eggs
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200 ml of fresh cream
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50 g of grated Parmesan cheese
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Salt and pepper to taste
Step-by-step preparation
1. Prepare the asparagus
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Clean the asparagus and blanch them for 3-4 minutes in salted water.
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Drain them and let them cool.
2. Prepare the filling
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In a bowl, beat the eggs with the cream and Parmesan cheese.
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Cut the Nobili Fior di Latte Mozzarella into cubes and add it to the mixture.
3. Assemble and bake
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Roll out the puff pastry in a baking dish and pour in the filling.
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Arrange the asparagus on top.
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Bake at 180°C for 35 minutes.
Conclusion
The Savory Tart with Nobili Fior di Latte Mozzarella and Asparagus is an ode to spring. Perfect for a brunch or a light lunch!
Enjoy your meal!