Roasted Tomato and Breaded Cheese Soup

A creamy and crunchy first course, with all the goodness of Mozzarella Nobili

Roasted tomato soup with breaded Nobili mozzarella cubes is a comfort food that combines the sweetness of summer tomatoes with the irresistible crust of cheese. A simple yet surprising recipe, perfect for a light dinner or a delicious lunch any time of year.

Ingredients

2 vine-ripened tomatoes
2 sprigs of datterini tomatoes
2 Camone tomatoes
1 head of garlic
Extra virgin olive oil
Salt and pepper to taste.
Fresh basil leaves
1 Nobili Panetto Mozzarella
Breadcrumbs

Step-by-step preparation

1. Roast the tomatoes
   Wash the tomatoes, cut them in half, and place them on a baking sheet lined with parchment paper along with the halved garlic clove. Drizzle with a little oil, season lightly with salt, and bake at 200°C (390°F) for 12–15 minutes, until soft and slightly caramelized.
2. Cut and bread the mozzarella
   Cut the Nobili Mozzarella into cubes. Toss each cube in a little oil, then roll it in the breadcrumbs until evenly coated.
3. Bake the cheese
   Arrange the breaded cubes on a baking sheet and bake for 5–6 minutes, until golden and crispy.
4. Blend the soup
   Transfer the roasted tomatoes (remove the garlic peels) to a blender; blend until smooth, seasoning with salt, pepper, and a drizzle of extra virgin olive oil.
5. Plate and serve
   Pour the hot soup into bowls, top with crispy Nobili Mozzarella cubes, and garnish with fresh basil leaves and a drizzle of extra virgin olive oil.

Conclusions

Velvety and fragrant, this roasted tomato soup meets the crispy heart of Nobili Mozzarella for a contrasting texture that captivates from the first bite. An easy and authentic way to showcase Mediterranean flavors with the quality of Nobili products.

Enjoy your meal!