Pepper Rolls are a tasty and flavorful dish, perfect as an appetizer or a light yet delicious main course. They are simple to prepare and require few ingredients, but the final result is truly delightful.
We made this recipe on the TV7 Gold show: Due chiacchiere in cucina.
Ingredients:
- Four red peppers;
- 200 g of breadcrumbs;
- 50 g chili pepper;
- Three sun-dried tomatoes;
- Nobili Mozzarella;
- Anchovies;
Method:
- Bake the peppers in the oven, remove the skin, and cut them into slices;
- In a mixer, blend the breadcrumbs, pecorino cheese, and sun-dried tomatoes;
- Coat the peppers in the breadcrumb mixture and fill them with mozzarella, anchovies, and the remaining breadcrumb mixture;
- Roll everything into a roll shape and gratinate in the oven.
Serve the pepper rolls hot, accompanied by a fresh salad or a side dish of your choice.