This flan is a delightful combination of broccoli and fiordilatte mozzarella, perfect for a nutritious and flavorful dinner.
INGREDIENTS
- 400g of broccoli
- 250g of mozzarella, diced
- 3 eggs
- 100g grated Parmesan cheese
- Salt and pepper, to taste
- Nutmeg, a pinch
- Butter, as needed
- Breadcrumbs, as needed
PREPARATION
Clean the broccoli, divide them into florets and cook them in salted boiling water for about 5-7 minutes. They should remain al dente. Drain and let them cool.
In a bowl, beat the eggs with salt, pepper, and nutmeg. Add the grated Parmesan and mix well.
Take a baking dish, grease the bottom and sides with a bit of butter and sprinkle it with breadcrumbs. Place a layer of broccoli on the bottom, then add half of the diced mozzarella. Pour half of the egg and Parmesan mixture on top. Repeat the layers, finishing with the egg mixture.
Preheat the oven to 180°C. Bake the flan and cook it for about 30 minutes, until it becomes golden on the surface. Let the flan rest for a few minutes before serving. This will make it easier to cut and better appreciate the flavors.