Easy and quick to prepare, it is ideal as a light dessert or an energy-rich snack. The freshness of Nobili ricotta pairs beautifully with the toasted flavor of hazelnuts, enhanced by a touch of honey for natural sweetness.
Ingredients:
- 250 g of fresh ricotta;
- 30 g of hazelnuts;
- 2 tablespoons of honey;
- 1 teaspoon of vanilla extract;
- A pinch of salt;
- Whole grain bread croutons;
- Sage or basil;
Method:
- Start by chopping the hazelnuts; you can lightly toast them in a pan for a few minutes to intensify their flavor;
- In a bowl, mix the ricotta with honey, vanilla extract, and a pinch of salt until you obtain a smooth mixture;
- Add the chopped hazelnuts to the ricotta mixture and mix well;
- Let the mixture rest in the refrigerator for at least 30 minutes before serving, allowing the flavors to blend well;
- Serve the dish cold and garnish with a few whole hazelnuts and a drizzle of extra honey for an elegant touch;
This dish is a delightful example of how a few natural and simple ingredients can transform into a refined dessert or perfect comfort food.