Pizza of the Month – July
July is the month of full sun, outdoor dining, and flavors that become more intense and Mediterranean.
La nostra Pizza di Luglio è un piccolo inno all’estate: semplice, vibrante e ricchissima di profumi.
The creaminess of Nobili’s fresh mozzarella forms a soft, velvety base. Anchovies add a savory note that immediately evokes the sea, while sweet cherry tomatoes caramelize during cooking and round out the flavor with an irresistible roundness.
At the end of cooking comes the freshest touch: the burrata, added outside of the oven to keep its entire heart soft and milky.
A balance of contrasts that always works, especially on summer evenings.
Ingredients for 2 round pizzas (28–30 cm)
- 500 g of pizza dough
- 250g of fresh Nobili mozzarella
- 1 burrata cheese (120–150 g)
- 10–12 datterini or cherry tomatoes
- 6–8 anchovy fillets in oil
- Extra virgin olive oil to taste
- Oregano, salt, pepper
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”4183″ img_size=”medium” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
How to prepare July Pizza
- Prepare the cherry tomatoes
Cut the cherry tomatoes in half. For a more intense result, drizzle them with oil and a pinch of sugar before placing them on the pizza: they will caramelize slightly in the oven. - Roll out the crust
Roll out the dough and place it on two oiled baking sheets or on a hot pizza stone.
Add the Nobili mozzarella, chopped into small pieces and drained well. - First Bake
Bake at 230–250°C (450–480°F) for 7–8 minutes, until golden brown around the edges. - Add the cherry tomatoes and anchovies
Arrange the cherry tomatoes and anchovy fillets on the pizza and bake again for 2–3 minutes, so that everything is warmed through without drying out too much. - The finishing touch
Once out of the oven, add the burrata whole or chopped into pieces in the center.
Finish with raw olive oil, oregano, and a pinch of pepper.
One more idea
For an even more summery contrast, add a few fresh basil leaves or a few very thin slices of lime.
It’s the perfect pizza to enjoy outdoors, perhaps with an ice-cold drink or a glass of chilled white wine.
🌞 Share your version using #PizzaNobili and bring all the summer vibes to the table.