Filo pastry parcels with Nobili ricotta and fresh spinach
Crispy on the outside, creamy on the inside.
These parcels encapsulate all the lightness and goodness of spring, with a simple yet flavorful filling: Nobili ricotta and fresh spinach.
A quick and eye-catching recipe, perfect for a refined appetizer or a light main course, perfect for brunch or a casual dinner. The thin, golden filo pastry forms the shell of a soft, flavorful center, enhanced by the quality of our ricotta, made with select milk and resulting in a velvety texture.
Ingredients for 6 parcels
- 3 sheets of filo pastry (ready-made in shops)
- 200 g of Nobili ricotta
- 100g fresh spinach (raw or lightly blanched)
- 1 tablespoon grated Parmesan cheese
- Sale e pepe q.b.
- Olio extravergine d’oliva q.b.
- Sesame or poppy seeds for decoration (optional)
Procedure
- Preheat oven to 180°C.
- Wash the spinach and, if you prefer, sauté it in a pan for a couple of minutes with a drizzle of oil. Alternatively, you can use it raw, finely chopped.
- In a bowl, mix the Nobili ricotta with the spinach, Parmesan, a pinch of salt and pepper.
- Take the sheets of filo pastry, cut them in half and overlap two layers for each parcel, brushing them with a little oil between each one.
- Place a generous spoonful of filling in the center, fold over into a parcel, and place on a baking sheet lined with parchment paper.
- Brush the surface lightly with oil and, if you like, add some seeds to decorate.
- Bake for about 15 minutes, until golden brown.
Elegance in a few minutes
These parcels are ideal for bringing something different to the table, but without complicating things. The Nobili ricotta adds creaminess and flavor, the spinach adds freshness and color, and the result is a versatile dish perfect for any occasion.
Serve them warm, perhaps with a simple salad or yogurt sauce.
Enjoy your meal!