Crispy, stretchy, irresistible: the American sandwich that brings out the best in the Nobili Mozzarella Filone
The Tuna Melt Sandwich is a classic from across the ocean, perfect for those looking for a quick yet flavorful meal. In this version, the absolute star is the Nobili Mozzarella Loaf, which melts perfectly and gives the sandwich unmistakable creaminess and flavor.
All it takes is a well-balanced tuna spread, rustic bread, and a hot pan to turn simple ingredients into a true savory comfort food.
Ingredients
For 2 sandwich:
- 4 slices of rustic bread (loaf-style)
- 1 jar of tuna in oil
- ½ red onion
- Fresh parsley, to taste
- 3 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- 1 tablespoon of honey
- 60 g of spreadable cheese
- Sliced jalapeño (optional)
- 200 g of Nobili Mozzarella Panetto, sliced
- Butter, as needed, for spreading the bread
Step-by-step preparation
- Prepare the tuna spread
In a bowl, combine the drained tuna, finely chopped onion, parsley, mustard, mayonnaise, honey, and spreadable cheese. If you like a bit of heat, add a few slices of jalapeño. - Assemble the sandwich
Butter one side of two slices of bread. On the unbuttered side, spread the tuna mixture and add generous slices of Nobili Mozzarella Loaf. Close with the remaining slices of bread, keeping the buttered side on the outside. - Toast in the pan
Heat a non-stick pan and cook the sandwiches over medium heat for about 3–4 minutes per side, pressing them lightly. The bread should turn golden and the Nobili Mozzarella Loaf should melt perfectly. - Serve immediately
Cut in half and enjoy your Tuna Melt Sandwich while it’s still hot and melty.
Conclusion
Golden, flavorful, and with a stretchy, melty heart: the Tuna Melt Sandwich is the perfect sandwich for any season.
The Nobili Mozzarella Panetto makes it unique, giving every bite authentic creaminess and flavor.