Savory bresaola & provola rolls and bread cones with mozzarella & pulled cheese
Two eye-catching finger foods that reinvent the classic sandwich bread with all the goodness of Nobili cheeses.
The bresaola roll with Nobili Provola and marinated vegetables offers vibrant colors and fresh flavors; the crispy cones filled with Nobili mozzarella cream and pulled horse meat surprise with their texture and bold taste.
Perfect for buffets, aperitifs, or summer brunches, they take just a few minutes to prepare and win you over at the first bite.
Savory bresaola & Nobili Provola roll
Ingredients (4 rolls)
- 4 slices of white sandwich bread
- 8 slices of bresaola
- 120 g of coarsely grated Nobili Provola
- 1 carrots
- ¼ red cabbage
- A handful of arugula or lamb’s lettuce
- Juice of ½ lemon
- Extra virgin olive oil, salt, and pepper
Step by step preparation
1. Prepare the vegetables
Grate the carrot, finely slice the red cabbage, and season both with lemon juice, olive oil, salt, and pepper (you can add herbs to taste). Let them marinate for 10 minutes.
2. Flatten the bread
Flatten the bread slices with a rolling pin until they are thin and flexible.
3. Fill & roll
Place a layer of bresaola on the bread, then a thin layer of cabbage; roll up tightly.
Repeat with the marinated carrots and, for a third roll, with Nobili Provola and arugula.
4. Serve
Slice diagonally to highlight the colors and serve.
Bread cones filled with Nobili mozzarella & pulled horse meat
Ingredients (12 cones)
- 6 slices of sandwich bread
- 30 g of grated cheese
- 1 Mozzarella Nobili (125 g)
- 100 g of cow’s milk ricotta
- 70 g of pulled horse meat
- 1 tablespoon of black sesame seeds
- Salt, pepper, extra virgin olive oil, melted butter, to taste
Step by step preparation
1. Make the cones
Using an 8 cm pastry cutter, cut discs from the flattened bread slices; brush them with melted butter and wrap each disc around cone molds. Bake at 180°C (350°F) for 8–10 minutes, until golden and crispy.
2. Prepare the cream
Blend the ricotta, diced Nobili mozzarella, pulled meat, grated cheese, a drizzle of olive oil, salt, and pepper until you obtain a smooth mousse.
3. Fill and decorate
Transfer the cream to a piping bag, fill the cones, and sprinkle with black sesame seeds. Serve them standing upright in a bowl filled with rice or legumes for a “savory gelato” effect.
Conclusion
From aperitif tables to Sunday brunch, these two gourmet takes on classic tramezzini win over both lovers of light flavors and those seeking crunchy, exciting bites. With the quality of Nobili cheeses, every bite is an explosion of taste and creativity.
Have a nice meal!