A simple idea for lunch break
A simple idea for a quick lunch break or a light and tasty dinner. The toast with Nobili smoked scamorza, grilled zucchini, and fresh mint is a dish that surprises with the contrast between the sweetness of the vegetables, the savoriness of the cheese, and the freshness of the herbs.
Nobili smoked scamorza, with its intense aroma and rounded flavor, adds character to the dish and blends perfectly with the crunchiness of the toasted bread. The mint, with its green note, makes everything even more balanced and spring-like.
Ingredients
- 4 slices of rustic bread (such as country-style or whole grain)
- 1 large zucchini
- 100 g of Nobili smoked scamorza
- A few leaves of fresh mint
- Extra virgin olive oil to taste
- Salt and pepper to taste
Step-by-step preparation
1. Grill the zucchini
- Wash the zucchini and slice it thinly lengthwise.
- Heat a grill pan well and grill the slices for 2-3 minutes per side, until they are soft and have the classic grill marks.
2. Prepare the scamorza
- Slice the Nobili smoked scamorza thinly, ready to melt on the hot bread.
3. Toast the bread
- Toast the slices of rustic bread in a non-stick pan or in the oven until they are crispy on the outside but still soft inside.
4. Assemble the toasts
- Immediately place the scamorza on the hot bread so it starts to melt.
- Add the grilled zucchini and finish with hand-torn mint leaves.
5. Serve
- Drizzle with a little extra virgin olive oil, a grind of pepper, and serve immediately: the cheese will be soft and stringy, perfect to enjoy hot.
A toast to remember
This toast is perfect for showcasing our smoked scamorza, artisanally produced and smoked according to tradition. It’s a recipe that combines simplicity and taste, ideal for those looking for quick yet never ordinary dishes.
Enjoy your meal!